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2. Fragmentation of Landholdings
Over generations, land has been divided among family members, leading to very small and
fragmented plots. Small holdings make it difficult to use modern machinery, adopt scientific
farming methods, or achieve economies of scale.
3. Low Productivity
Compared to global standards, India’s crop yields are relatively low. This is due to outdated
farming practices, poor quality seeds, inadequate use of fertilizers, and lack of
mechanization. Productivity gaps mean farmers often struggle to earn enough from their
land.
4. Inadequate Irrigation Facilities
Although India has large river systems, irrigation infrastructure is insufficient. Many farmers
rely on groundwater, leading to over-extraction and depletion. Canal irrigation is uneven,
and modern irrigation techniques like drip and sprinkler systems are not widely adopted.
5. Financial Struggles and Indebtedness
Farmers often lack access to affordable credit. They depend on informal moneylenders who
charge high interest rates. Crop failures or low prices push them into debt traps.
Indebtedness is one of the most serious social problems linked to agriculture.
6. Market and Price Fluctuations
Farmers face uncertainty in selling their produce. Prices fluctuate widely due to middlemen,
lack of storage facilities, and poor market access. Minimum Support Price (MSP) schemes
exist, but not all crops are covered, and procurement is uneven.
7. Climate Change and Environmental Stress
Rising temperatures, shifting rainfall patterns, and extreme weather events are making
farming more unpredictable. Soil degradation, deforestation, and overuse of chemical
fertilizers and pesticides further harm long-term sustainability.
8. Lack of Modern Technology
While some farmers use advanced techniques, many still rely on traditional methods.
Limited awareness, high costs, and poor extension services prevent widespread adoption of
modern machinery, improved seeds, and digital tools.
9. Storage and Infrastructure Deficits
Post-harvest losses are high because of inadequate cold storage, warehouses, and transport
facilities. Grains often rot before reaching markets, reducing farmers’ income and
contributing to food insecurity.